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CAMPOSOL, CAMPOSOL MURCIA CUISINE
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Welcome the New Year with flavour and flair at Spice Villa CamposolCelebrate the arrival of 2026 with a delicious three-course feast at Camposol’s favourite Indian restaurant Spice Villa in Camposol is inviting diners to welcome the New Year in true style with a special celebration menu created to delight every.. 28/10/2025
5 typical tasty treats for Christmas in the Region of MurciaFestive flavours for every palate in the Costa Cálida! Almost everywhere in the world the tastebuds recognize the flavours of Christmas with foods which are normally not seen during the rest of the year, and while in the UK that might mean mince pies..
Gazpacho jumillano, a typical hearty winter food and one of the specialities of JumillaThis meat and flatbread meal has nothing to do with Andalusian gazpacho! Those of us who live on the coast tend to think we know about gazpacho, the cool summer drink made from blended tomato, cucumber and other ingredients. But don’t imagine that this..
Empanada de patata, one of the gastronomic favourites of JumillaA lovely tasty and filling accompaniment to the Easter Week processions of Jumilla! Particularly popular during the processions and celebrations of Semana Santa in Jumilla, which have been awarded International Tourist Interest status, this humble but tasty..
Vines, wines and travel: The very best wine tourism in the Region of MurciaTradition and precision lie at the heart of Murcia’s most celebrated wineries Discover the captivating charms of the Region of Murcia, where grape growing reigns supreme and the legacy of wine echoes through idyllic vineyards and cutting-edge.. 20/05/2024
Traditional festive confectionary in the Region of MurciaThe taste of Christmas in the Costa Cálida Christmas sweets are as much a part of the festive season in the Costa Cálida as the tree, the presents, Midnight Mass, the sound of sleigh bells and “Love Actually” on the TV, and while..
The not so humble paparajote, more than just a sweet dish in the Region of Murcia!This typical Murcia sweet course is simple, unique and delicious The humble “paparajote” is one of the most emblematic foods instantly associated with the city of Murcia and the countryside of the Campo de Cartagena, prepared using simple local..
Caldero, the chief culinary speciality of Cabo de Palos and the Mar MenorOne of the most iconic dishes of the Costa Cálida shows that expensive ingredients are not needed to create an unforgettable sensation for the taste buds! No visit to the Costa Cálida is complete without sampling the local cuisine, which is promoted..
Three simple and healthy culinary favourites of the Region of Murcia!Pisto murciano, ensalada murciana and zarangollo are key elements of the culinary identity of the Costa Cálida No celebration of the cuisine of the Region of Murcia (“The Region of 1,001 Tastes”) is complete without the dishes which combine..
Try an Asiático coffee when visiting Cartagena and the Region of Murcia Spicy, historic and delicious – give it a try! The Asiático coffee is synonymous with the historic city of Cartagena, but is also widely available throughout the Region of Murcia and is a "must sample" beverage which anyone..
Tapas to try in the Region of Murcia: octopus Enjoy one of the most popular delicacies around the Mediterranean Enjoying Spain’s tapas and the bar culture associated with these snacks is one of the keys to making the most of any visit to this country, be it a short holiday or a long-time lifestyle..
Torta de Pimiento Molido: A Totana specialityThis can also be found in other areas of the south-west of Murcia, each claiming it as their own! Every municipality of the Region of Murcia has its own local specialities or culinary peculiarities, usually linked to the local production of a specific ingredient..
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